Raw material
Visual review and grading according to the presentation.
Prawn processing plant
We work with Patagonian prawns from reception and grading through preparation, freezing and conditioning in different presentations.
Our plant
Patagonia Azul’s main activity is prawn processing. The plant organizes every stage to transform raw material into presentations adapted to different commercial requirements.
Selection, grading, preparation and preservation are part of one continuous job: caring for the product and maintaining consistency from intake to final conditioning.
How we work
Our work adapts to the required format and maintains clear continuity between raw material, preparation and the conditioned product.
Prawn intake and initial product review.
Separation and organization according to size and presentation.
Work on whole pieces, tails and peeled formats.
Product preservation according to the defined format.
Preparation of blocks, trays, bags or boxes for storage and dispatch.
Operational care
Visual review and grading according to the presentation.
Product handling while maintaining the required cold conditions.
Work organized according to the requested final format.
Presentations prepared for storage and dispatch.
The result of our work
Discover the formats prepared through the work carried out at our plant.
Wild-caught (Pleoticus muelleri)
Ready to use, with less preparation time and full product yield.
Wild-caught (Pleoticus muelleri)
Selected tails that preserve their natural flavor and offer a gourmet presentation.
Wild-caught (Pleoticus muelleri)
A whole prawn with intense flavor, ready for grilling, baking or pan-frying.
Wild-caught (Pleoticus muelleri)
Breaded, pre-fried and IQF-frozen prawns for simple, consistent preparation.
IQF frozen
Selected mussels, ideal for starters, tapas and food-service presentations.
Trade inquiries
Discover the available grades, weights and alternatives in our catalog.